zingermansbakehouse.comZingerman's Bakehouse - Artisanal Bakery | Ann Arbor, MI

ann arbor, mi 3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm Wholesale | Facebook Instagram All Products Cake Studio BAKE! Classes Blog About Gift Cards Contact Cake Studio BAKE! Classes Blog About Gift Cards Contact ann arbor, mi CLOSED OPEN Good Afternoon! Sunday Funday calls for sweet treats. Order Online or call 734-761-2095 Bakehouse News May Special Bakes 5/3 & 5/4: Chestnut Baguette (after 2 pm) 5/7: Bialys (after 7 am) 5/10 & 5/11: Cranberry Pecan (after 5 pm) 5/17 & 5/18: Chernushka Rye (after 11 am) 5/25 & 5/26: New Yorker Onion Rolls (after 7 am) Sign up for our Bakeshop enews and never Miss a special bake! Our 24 Carrot Cake is now nut-free! We still add nearly 30 lbs of carrots to each batch of this cake, as well as aromatic spices and freshly milled whole grains grains (FMWG). But, due to customer feedback about the presence of allergens, we’ve tweaked the recipe and we’re excited to share the cakes are now nut-free! Seasonal Specials Derby Day Run for the Roses Pie (5/1 - 5/4) UofM Graduation Grad Cakes M Cookies Mother’s Day Spring Roses Cake Sumer Faves Jake’s Cake Val ❤️’s Rhubarb Cheesecake Go Blue!-berry Pie Cheery Cherry Pie Sweet Cream Biscuits Blueberry Buckle (starting 5/25) BAKE! with us! Join us for a hands-on baking class at BAKE!, our onsite teaching school for home bakers and cooks. From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone! Sign up for the BAKE! enews to get weekly updates Celebrate Good Times Our newest cookbook, Celebrate Every Day, contains recipes to celebrate life events big and small (from birthdays to tailgates). It makes a great gift for the bakers in your life! Bundle with our first cookbook and/or cookbooklets for a special price. Call for more info (734-761-2095). order your copy and pick-up at the bakeshop Give a gift card Buy an electronic gift card and have it emailed or texted to the recipient faster than you can say "I got you a little something!" If you would like to purchase a physical gift card and pick it up in the Bakeshop, please visit our Toast page (by clicking the "order for pickup" button) or call us at 734-761-2095. purchase an e-gift card now Previous slide Next slide On the Menu Today’s Specials Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Grilled Cheese Classic : aged cheddar on sourdough bread. The Works : add tomato & Honey mustard. 11:30am - 1:30pm (or sold out) Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Frank’s Feelin’ Groovy House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette. 11am - sold out Bavarian Pretzel Twists With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside. 11am - sold out Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Frank’s Feelin’ Groovy House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette. 11am - sold out Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Vanilla Bean Crullers Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze After 8am Bavarian Pretzel Twists With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside. 11a - sold out Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Chocolate Glazed Doughnuts A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache. After 8am Sweet Ricotta-Filled Doughnuts Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar. After 8am Rétes (Hungarian strudel) Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon 11am - sold out Download the Lunch Menu breakfast at the bakehouse Baked Oatmeal MONDAY - FRIDAY (7 - 10AM OR SOLD OUT) Organic oats baked with Michigan cream and maple syrup. Served with maple syrup, dried cherries, or walnuts. Angie’s AM Trio TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT) Broadbent pork sausage, scrambled eggs, and aged Vermont cheddar on a challah roll. Salmon Kits FRIDAY - SUNDAY Smoked salmon with fresh tomato, red onion, and tangy capers. Make it a bundle with a bagel and cream cheese. Vanilla Bean Crullers SATURDAY AFTER 8AM Traditionally made light, eggy, pâte à choux pastry fried to a golden brown and covered in a sweet vanilla bean glaze. Chocolate Glazed Doughnuts SUNDAY AFTER 8AM A light, chewy yeasted doughnut, encased in vanilla bean glaze and dipped in chocolate ganache. Sweet Ricotta-Filled Doughnuts SUNDAY AFTER 8AM Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar. Bagels DAILY AFTER 7AM Available in: Zing 1610 (plain), Enough Already (poppy, sesame, garlic), Amazin’ Raisin, Garlic, Sea Salt, Sesame, & Poppy. Sandwiches Soups Salads Genoa Salami Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette. Maggie’s Favorite Tuna Salad Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye. Trusty Turkey Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina. Frank’s No Spring Chicken Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah. Miles’ Mozzarella Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia. Dave’s Veggie Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina. Not Yo Mama’s Egg Salad Chopped, hard boiled eggs; capers; minced dill and chives; tossed in mayonnaise, Dijon mustard, and lemon juice with celery seed and turmeric on Rustic Italian. 3 Little Piggies Genoa salami, Nueske’s applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North. Monday Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream. Thai Coconut Eggplant: An intensely flavorful coconut curry soup with roasted eggplant and tomato, curry leaves, and lots of fresh lime juice. (VG) Tuesday Creamy Broccoli: A creamy purée of broccoli, spinach, and aromatic vegetables in our house-made vegetable stock. (V) Yestrick’s Sausage ’n Kale: Smoky andouille sausage, kale, cannellini beans, and potatoes in our savory, house-made chicken stock. Wednesday Tomato De-Vine: Our take on an American classic. A smooth and mellow purée of tomatoes, sautéed onions, and rich béchamel. (V) Chicken Noodle: Hand-pulled, roasted chicken,...